We celebrated Spring Break of 2022 in the historic city of New Orleans. During this trip we were introduced to James Beard Award Winning Chef Isaac Toups. We dined at his restaurant  Toups Meatery and it was one to remember. His Cajun style charcuteries board, mouthwatering Cracklins and fingler-licking chile-marinated crab claws are all in this book!!! If you like Cajun food- he not only does it all but he shares how he does it.