Mimi Thorisson does it again. While I fell in love with her style of cooking in her book Old Word Italian (listed in R Boutique) this was actually her first publication. When cooking French, this is the only book I use. If you purchase it, you will quickly see why.
French Country Cooking: Meals and Moments from a Village in the Vineyard
40,00$ Regular Price
26,45$Sale Price
Roasted Bone Marrow with Herbs, page 125, Served with a chilled glass champagne or prosecco and this dining experience becomes a true treat!


