As the saying goes, life is too short for bad bbq. Ray Lampe shares his award winning recipes for grilling, smoking, baking and roasting. All will leave you feeling "grilliant" (WINK)
Ray Lampe's Big Green Egg Cookbook
25,00 USD Regular Price
19,74 USDSale Price
Memphis Dry-Rubbed St. Louis-Style Ribs, page 70, If you know us, then you know Camden's ribs reign supreme! So be sure to get your copy today- it will be rib-elicious.
